If you’re a fan of rich, gooey, bakery-style cookies, these Double Chocolate S’mores Cookies – Cambrea Bakes inspired treats will absolutely blow your mind. Imagine everything you love about a classic campfire s’more—crispy graham crackers, melted chocolate, and gooey marshmallows—baked into a thick, fudgy double chocolate cookie.
These cookies are indulgent, soft in the center, slightly crisp on the edges, and packed with deep chocolate flavor in every bite. The combination of textures makes them one of the most satisfying desserts you can bake at home.
Why You’ll Love These Double Chocolate S’mores Cookies
These Double Chocolate S’mores Cookies – Cambrea Bakes style cookies are not your average chocolate chip cookie—they are next-level indulgence.
- Rich double chocolate cookie base (deep cocoa flavor)
- Gooey marshmallow centers like a real s’more
- Crunchy graham cracker pieces for texture
- Bakery-style thick and chewy consistency
- Perfect balance of sweet, smoky, and chocolatey flavors
They are the kind of cookies that disappear within minutes at any gathering.
Ingredients
To make these irresistible double chocolate s’mores cookies, you’ll need:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chunks or chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Ingredient Notes
The secret behind perfect Double Chocolate S’mores Cookies – Cambrea Bakes style cookies is the balance between rich cocoa dough and gooey add-ins. Use high-quality cocoa powder for a deep chocolate flavor.
Mini marshmallows are essential—they melt into soft, caramelized pockets inside the cookie. Graham crackers add crunch and that signature s’mores taste. Chocolate chunks work better than chips because they melt more dramatically.
Step-by-Step Instructions
Step 1: Prepare the Dry Ingredients
In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
Step 2: Cream Butter and Sugars
In a separate bowl, beat butter, brown sugar, and white sugar until light and fluffy.
Step 3: Add Wet Ingredients
Mix in eggs one at a time, then add vanilla extract.
Step 4: Combine Dough
Slowly add dry ingredients to wet ingredients. Stir until just combined.
Step 5: Add S’mores Mix-Ins
Fold in chocolate chunks, crushed graham crackers, and mini marshmallows.
Step 6: Bake the Cookies
Preheat oven to 350°F. Scoop dough onto a baking sheet and bake for 10–12 minutes.
Step 7: Cool Slightly and Enjoy
Let cookies cool for a few minutes so the marshmallows set slightly before eating.
Tips for Perfect Results
To get bakery-quality double chocolate s’mores cookies, follow these tips:
- Chill the dough for thicker cookies
- Add marshmallows halfway through baking for less melting
- Do not overbake—cookies should be soft in the center
- Use parchment paper to prevent sticking
- Add extra chocolate chunks on top before baking
These small details make a big difference in texture and appearance.
Variations
You can customize your Double Chocolate S’mores Cookies – Cambrea Bakes style recipe easily:
- Peanut Butter S’mores Cookies: Add peanut butter chips
- Salted Caramel Version: Drizzle caramel after baking
- Extra Gooey Version: Add more marshmallows inside
- Dark Chocolate Upgrade: Use 70% dark chocolate chunks
Each variation enhances the rich s’mores experience.
What to Serve With It
These cookies pair perfectly with:
- Cold milk
- Hot chocolate
- Coffee or latte
- Vanilla ice cream for cookie sandwiches
They’re perfect for cozy nights, parties, or holiday dessert tables.
Storage & Reheating
Store Double Chocolate S’mores Cookies – Cambrea Bakes in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies for up to 2 months.
To reheat, warm in the microwave for 10–15 seconds to restore gooey marshmallow texture.
Common Mistakes
Avoid these mistakes when baking double chocolate s’mores cookies:
- Overbaking (makes cookies dry)
- Using too many marshmallows (can cause spreading issues)
- Skipping dough chilling
- Not measuring cocoa powder correctly
Precision ensures perfect bakery-style results.
FAQs
Why are my s’mores cookies spreading too much?
The butter may be too warm or dough wasn’t chilled.
Can I use large marshmallows instead of mini?
Mini marshmallows work best for even distribution.
Can I freeze cookie dough?
Yes, freeze for up to 3 months.
What makes these cookies “double chocolate”?
They use cocoa powder in the dough plus chocolate chunks.
Final Thoughts
These Double Chocolate S’mores Cookies – Cambrea Bakes inspired cookies are the ultimate indulgent treat—rich, gooey, and packed with nostalgic campfire flavors. Every bite delivers melted chocolate, soft marshmallow, and crunchy graham cracker in perfect harmony.
Whether you’re baking for family, friends, or just yourself, this recipe guarantees bakery-level results at home. Once you try them, they’ll become one of your favorite cookie recipes ever.